Hear How This Growing Food Manufacturer Used Technology
to Transform Their Business


Strict industry regulations and a very competitive landscape – these are just some of the challenges that companies in the food manufacturing industry are faced with. On top of that, they have to worry about keeping their business on track by staying on top of their daily operations. With challenges like these, it’s clear to see why fast-growing food manufacturers needed a system in place to better manage their operations. 

Huy Fong Foods, manufacturer of the world-famous sriracha chili sauce, needed a solution to help them better manage their business data from one location. With plans for continued growth, they needed a system that would be in place for the long term to manage everything from quality management processes to scaling operations.

Watch this short video to see how Huy Fong Foods started using SAP Business One to automate their business operations and streamline their data entry process. For them, SAP Business One is a simple application that allows them to easily manage the intricacies of their operations. The best part – it’s cost effective and scaled to fit any business.


"We now have everything under control because of SAP Business One."

Donna Lam, Executive Operations Officer, Huy Fong Foods Inc.


We’ve prepared an eBook to explain how using the right ERP technology like SAP Business One, can help you tackle food industry challenges and grow your business.  You’ll also learn how your business will simply run better when your operations and systems become seamlessly connected.

Complete the form to access the eBook.


To learn more about SAP Business One for Food and Beverage, visit our website. 


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